So, you soak yer beans overnight, then brown a lamb shoulder steak, a couple sausages, and a couple chunks of bacon, see...then you put yer beans in a pot with some onions & garlic, poke in the meat, a few herbs from the yard, and after a few hours, shazam! Cassoulet. kind of. Well, the old fashioned kind before people got all involved with involvements.
Mind you, this is the cute 2 qt. roaster about which Cat said, "we
never use this! I'm getting rid of it!" I don't think I'll be hearing any complaints about it very soon...
So, you soak yer beans overnight, then brown a lamb shoulder steak, a couple sausages, and a couple chunks of bacon, see...then you put yer beans in a pot with some onions & garlic, poke in the meat, a few herbs from the yard, and after a few hours, shazam! Cassoulet. kind of. Well, the old fashioned kind before people got all involved with involvements.
Mind you, this is the cute 2 qt. roaster about which Cat said, "we never use this! I'm getting rid of it!" I don't think I'll be hearing any complaints about it very soon...
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